Holland America Line is raising the bar on its luxury experiences with the introduction of its first-ever branded sparkling wine. Crafted in collaboration with Four Feathers Wine Services in Prosser, Washington, the exclusive wine is made using the Méthode Traditionnelle, which is the same process used to craft champagne.
“Our goal was to create a wine that elevates a sense of luxury on board,” said Drew Foulk, senior manager of beverage and dining operations and innovation at Holland America Line. “Whether our guests are celebrating a special occasion or simply indulging during their voyage, we aim to provide them with something truly exceptional.”
Produced with grapes grown in the heart of Washington’s renowned Columbia Valley, the sparkling wine reflects both quality and sustainability. This specific wine has a profile of ripe peach, shortbread and vanilla custard on the nose. Once guests take a sip, they will taste apple fritter, crème brûlée and praline, with fresh citrus and Granny Smith apple following through the finish. Four Feathers Wine Services, known for its world-class winemaking and state-of-the-art equipment, has brought their expertise to the project, ensuring each bottle meets the highest standards.
“We’re thrilled to partner with Holland America to craft this exceptional sparkling wine,” said Rebecca De Kleine, general manager and director of winemaking at Four Feathers Wine Services. “This wine showcases the best of our estate-grown fruit and strikes a perfect balance of tradition and innovation. Sustainability is at the core of everything we do — from vineyard practices to production, ensuring that our commitment to environmental stewardship enhances the quality and integrity of this wine.”
The Holland America Line sparkling wine will be available by the glass and bottle across all restaurants and bars fleetwide, as well as featured at key onboard events like the Captain’s Toast and Mariner Reception. Additionally, it will be available for in-stateroom gift packages, offering a luxurious way to mark special moments at sea.
Guests can expect to enjoy this sparkling wine by the end of October 2024.